Season calendar

Thailand fresh produce export calendar

When Thailand ships durian, mangosteen, longan and young coconut, month by month, and where the eastern and southern harvests hand over.

Load ports
Laem Chabang and Bangkok
Lanes out of here
Thailand → Hong Kong
Thailand fresh produce export calendar: which produce ships in which month.
Produce January February March April May June July August September October November December
Durian January: Not shipping February: Not shipping March: Shoulder April: Peak May: Peak June: Peak July: Peak August: Shoulder September: Not shipping October: Not shipping November: Not shipping December: Not shipping
Mangosteen January: Not shipping February: Not shipping March: Not shipping April: Shoulder May: Peak June: Peak July: Peak August: Shoulder September: Not shipping October: Not shipping November: Not shipping December: Not shipping
Longan January: Shoulder February: Shoulder March: Not shipping April: Not shipping May: Not shipping June: Shoulder July: Peak August: Peak September: Shoulder October: Not shipping November: Shoulder December: Shoulder
Young coconut January: Shoulder February: Shoulder March: Peak April: Peak May: Peak June: Shoulder July: Shoulder August: Shoulder September: Shoulder October: Shoulder November: Shoulder December: Shoulder
Peak — shipping in volume Shoulder — opening or closing Export windows out of the origin, not arrival weeks. Add the lane's transit.

Last reviewed August 2026. Windows are editorial ranges for a normal year, not a published schedule, and they are export weeks out of Thailand rather than arrival weeks in your market.

Thailand is the origin where one crop sets the whole year. Durian is the volume, the price and the congestion; mangosteen and longan ship alongside it and are planned around it. The national window is really two regional ones end to end — the eastern orchards of Chanthaburi, Rayong and Trat first, the southern provinces behind them — which is why “Thai durian season” is a longer answer than a single pair of months.

Most of what leaves in a container is going a very short distance: Hong Kong and southern China are a few days from Laem Chabang, and a great deal more crosses into China by road without touching a vessel at all. That proximity is what makes the sea programme work on fruit this perishable, and it is also why almost nothing that goes wrong on these shipments goes wrong at sea. The weeks to watch are the peak weeks, when vessel space and terminal slots run out well before the fruit does.

Durian

April–July peak · March, August shoulder Varieties: Monthong, Chanee, Kan Yao

Roughly March to August, in volume from April. The eastern orchards — Chanthaburi, Rayong and Trat — open the season and the southern provinces carry the back half of it, so the country ships for considerably longer than any one growing region does.

Peak durian is an event rather than a busy stretch. Volume concentrates hard, prices move within the week, and a container that arrives late arrives into a different market than the one it was sold into. On a lane of four to eight days that risk is real, and the days go at the terminals rather than at sea.

Durian season across every origin · Thailand → Hong Kong

Mangosteen

May–July peak · April, August shoulder

Roughly April to August, on almost the same weeks as durian and often in the same booking. That is the useful thing to know about it: mangosteen is at its best and cheapest exactly when vessel space out of Laem Chabang is at its tightest.

The rind does most of the work of keeping the fruit, but it hardens as it dries and a hard rind reads as old fruit to a buyer who has not opened one. Humidity in transit matters as much as temperature on this one.

Mangosteen season across every origin · Thailand → Hong Kong

Longan

July–August peak · June, September, November–February shoulder

The natural crop out of the north — Chiang Mai and Lamphun — runs July and August, opening in June. The second band, from November into February, is the off-season crop: growers flower it deliberately with a potassium chlorate treatment, and it is what supplies the weeks around Chinese New Year.

The two crops behave like different products commercially. Main-crop longan is plentiful and soft on price in the weeks Vietnam is also shipping; off-season fruit exists because demand is high enough to pay for it, and it is priced accordingly.

Longan season across every origin · Thailand → Hong Kong

Young coconut

March–May peak · June–February shoulder Varieties: Nam Hom aromatic

There is no closed window. Thai aromatic coconut is cut every week of the year, and the peak band is where yields and demand firm together through the hot dry months rather than where the crop starts and stops.

What decides arrival quality is preparation rather than timing. The nut is trimmed, wrapped or shrink-filmed for export, and how that was done sets how long it holds far more than the month it left in. On a lane of under a week that is a solved problem; the same fruit sent long-haul is a different proposition.

Young coconut season across every origin · Thailand → Hong Kong

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Other origins