Shipping glossary
The words that turn up on a bill of lading, an arrival notice or a demurrage invoice — what each one means, and what it costs you to get it wrong.
By theme
Buying & contracts
Costs & free time
Documents
Emissions & reporting
Equipment & tracking
Schedules & routing
Who's who
A–Z
1
- 1-MCP also: 1-methylcyclopropene and SmartFresh
- 1-MCP blocks the receptors fruit uses to sense ethylene, which pauses ripening. It is applied before the container moves and it cannot be undone later.
A
- AIS also: Automatic Identification System
- The transponder feed that puts a ship on a tracking map. It reports the vessel, never the box — and half its fields are typed in by the crew.
B
- Bill of lading also: B/L, BL, and Ocean bill of lading
- The contract, receipt and document of title in one — and the piece of paper most likely to leave your fruit sitting in a terminal waiting for a courier.
- Bunker fuel also: Bunkers, VLSFO, Green methanol, and Marine biofuel
- The fuel a ship burns, the surcharges it puts on your invoice, and what a carrier is actually selling when it offers you a low-emission alternative.
C
- Controlled atmosphere also: CA, Controlled atmosphere shipping, and Modified atmosphere
- CA holds the oxygen and carbon dioxide inside a reefer at levels that slow the fruit down. It buys days of shelf life, and it is booked before loading.
- CSRD also: Corporate Sustainability Reporting Directive
- The EU sustainability reporting rule that reaches importers through their retailers rather than directly — and which now caps what a retailer may demand from a small supplier.
D
- Demurrage and detention also: Demurrage, Detention, and Port storage
- Two daily charges from the same line, divided by the terminal gate — and why perishables run out of free days faster than dry cargo does.
E
- ETA vs ETD also: ETA, ETD, ATA, and ATD
- What each one actually predicts, how much to trust it, and why planning a cold store slot against a six-week-old ETA is how produce importers lose days.
F
- Free time also: Free days and Laytime
- The days after discharge a container costs you nothing to hold. Reefers get 2 to 4 where dry gets 5 to 7 — the shortest clock on the most perishable cargo.
I
- IMO number, MMSI and call sign also: IMO number, MMSI, and Call sign
- Ships change name, flag and owner. Only one identifier survives that, which matters when you are confirming the vessel carrying your fruit.
N
- Notify party also: Notify address
- Who the line tells when the vessel arrives. Get it wrong and the arrival notice reaches nobody while free time runs out on cargo with a shelf life.
P
- Packing list also: Packing declaration and Lista de empaque
- The document that says what is on each pallet — variety, calibre, box count, weight. In produce it is not paperwork, it is what you sell from.
- Programme also: Supply programme and Standing programme
- A standing commitment to supply the same volume every week of a season. The cadence is the promise, and it is what a rolled container actually breaks.
Q
- Quality life also: Postharvest quality life
- Quality life is how long produce stays genuinely good, not how long it stays sellable. It is the number a long sea programme has to be planned against.
R
- Reefer container also: Reefer, Refrigerated container, and Temperature-controlled container
- A refrigerated container is a machine that makes cold, not a box that keeps it. It carries its own temperature log, short free time and high daily charges.
- Rollover also: Rolled cargo and Shut out
- When your container does not sail on the vessel it was booked on. On a weekly service that is seven days of shelf life, and usually nobody tells you.
S
- Scope 3 also: Scope 3 emissions and Value chain emissions
- Scope 3 is everything a company emits through others — including your shipments, which are its supplier's problem to measure and its retailer's number to report.
- Setpoint vs pulp temperature also: Setpoint, Set point, and Pulp temperature
- The setpoint is what you asked the container to hold. The pulp temperature is what the fruit is actually doing, and it decides what arrives.
- Shipping line vs freight forwarder also: Carrier vs forwarder and NVOCC
- One owns the ships, the other arranges the shipment. Which you booked through decides who to chase, and whether your reference is even trackable.
T
- Tonne-kilometre also: Tonne-km, tkm, and Freight tonne-kilometre
- A tonne-kilometre is one tonne of cargo moved one kilometre. It is the unit every freight emissions standard is built on, and the one your buyer's questionnaire will ask for.
- Transshipment also: Transhipment and T/S
- Changing vessel at a hub port is where a shipment most often loses a week without its ETA moving — and a week is a large share of a reefer's shelf life.