Season calendar
Australia mandarin export season
Mandarin season in Australia: May–August, with April and September–October at the shoulders. Lands May–September via Australia → Hong Kong.
- Ships
- May–August
- April, September–October at the shoulders
| Stage | Month |
|---|---|
| Ships out of Australia | Ships may–august peak · april, september–october shoulder |
| Australia → Hong Kong 11–18 days · week 19–38 | Lands week 19–38 on the Australia → Hong Kong run |
| Australia → United States 18–26 days · week 20–39 | Lands week 20–39 on the Australia → United States run |
Varieties Imperial, Afourer, Murcott Load ports Melbourne, Sydney, Fremantle, and Brisbane
Roughly April to October, opening with Imperials and finishing with the late Murcotts and Afourers. It runs a few weeks ahead of the Navel window and overlaps it in the middle, so an Australian citrus programme is usually both fruits on one booking.
Easy-peelers are the part of the Australian citrus trade most exposed to how the fruit is handled after discharge: they are thinner-skinned than a Navel, they are sold on appearance, and a container that waits at a congested terminal in Hong Kong loses condition faster than the oranges beside it.
Last reviewed August 2026. Editorial ranges for a normal year, not a published schedule. Weather moves them, sometimes by weeks.
Mandarin season across every origin · Everything Australia ships
Importing mandarins out of Australia? Trackberry tracks those containers and reads the paperwork that arrives with them, in one place. See how it works for produce importers, or book a 20-minute chat.
Also out of Australia
Orange
Table grapes
Mango
Australia mandarin export season